Sweetwater Urban Farms helps individuals, businesses, schools, and communities grow fresh food through innovative aeroponic farming systems. Through custom installations, education, and consulting, the company makes sustainable urban agriculture more accessible in spaces where traditional farming may not be practical.
Pure Green Farms is a hydroponic farm based in South Bend, Indiana, specializing in fresh, flavorful leafy greens grown year-round. Using advanced hydroponic technology and a climate-controlled growing environment, the farm produces nutrient-rich greens while using less land and water than traditional growing methods. With a focus on freshness, sustainability, and pesticide-free growing, Pure Green […]
Ashbourne Farms is a premier luxury event venue and working farm located on 2,000 acres of preserved Kentucky bluegrass in La Grange, representing three generations of agricultural heritage dating back to 1937. Founded by W.L. Lyons Brown and Sally Brown, this historic property features on the National Register of Historic Places and offers world-class wedding […]
Moonflower Farms is Texas’s pioneering indoor vertical farm and hydroponic agriculture leader, established in 2016 with a mission to develop the most sustainable hyperlocal grow systems worldwide. Operating from a state-of-the-art 20,000 square foot hydroponic greenhouse in Houston, this innovative smart farm specializes in controlled environment agriculture (CEA) solutions that use 90% less water and […]
Global Ag Exports is a trusted international supplier of premium quality hay and forage products, specializing in U.S.-grown alfalfa hay, timothy hay, and other forage crops. With deep roots in the agricultural industry and a commitment to sustainable farming practices, Global Ag Exports delivers high-grade feed to clients across Asia, the Middle East, and beyond. […]
Established in 1917, Baloian Farms is a fourth-generation, family-owned agricultural enterprise rooted in Fresno, California. Originating from Charles Baloian’s journey from Armenia to the United States, the farm has grown from a modest 70-acre ranch in Staten Island to a vertically integrated operation renowned for its premium produce. With a steadfast commitment to quality, sustainability, […]
​Bluebird Grain Farms, established in 2005, is a family-owned business located in Winthrop, Washington. They specialize in cultivating and processing 100% certified organic ancient grains, including Emmer Farro, Einkorn, and Spelt. Committed to regenerative farming practices, Bluebird offers fresh-milled flours and handcrafted blends, ensuring high-quality, nutrient-dense products for their customers. ​ Their vertically integrated approach […]
Family Roots Nursery and Garden Center, located in Opelika, Alabama, serves as the community’s trusted source for a diverse range of plants and landscaping materials. Open Monday through Saturday from 7:00 AM to 4:00 PM Central Time, they offer personalized services including garden design, plant selection, and expert advice to help customers create and maintain […]
Nestled in the heart of Freedom, Maine, The Lost Kitchen offers an unparalleled farm-to-table dining experience that has captivated food enthusiasts nationwide. Under the visionary leadership of chef and owner Erin French, the restaurant has transformed a historic 1834 gristmill into a 40-seat culinary haven, showcasing the rich flavors of Maine’s local produce. French, a […]