Description

Nestled in the heart of Freedom, Maine, The Lost Kitchen offers an unparalleled farm-to-table dining experience that has captivated food enthusiasts nationwide. Under the visionary leadership of chef and owner Erin French, the restaurant has transformed a historic 1834 gristmill into a 40-seat culinary haven, showcasing the rich flavors of Maine's local produce. French, a Freedom native, honed her culinary skills at her father's café, performing tasks from dishwashing to cooking pancakes. Her journey, marked by resilience and passion, has been featured in her memoir, "Finding Freedom," and the Magnolia Network series, "The Lost Kitchen."

To manage the overwhelming demand for reservations, The Lost Kitchen employs a unique postcard lottery system. Prospective diners are invited to mail a postcard to the restaurant's address during the designated submission period, typically announced each spring. This approach ensures an equitable selection process, allowing guests from around the world a chance to experience the restaurant's seasonal and locally inspired menu. Detailed instructions and mailing periods are available on their official website.

Location

The Lost Kitchen, 22, Mill Street, Freedom, Waldo County, Maine, 04941, United States

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